Travel affects us all. But how can we make the “basic need” of travel sustainable. There were very interesting impulses for this yesterday at our fourth future salon PlanetProofed in the Seidlvilla Munich.

Yesterday our third event Zukunftssalon Planet Proofed took place in the Seidlvilla in Munich. There were excellent impulses from Maren Kohaus (sustainable architecture GmbH, TU Munich, TH Rosenheim, klimawende.planen e.V.), Cornelia Jacobsen (head of the working group on sustainable district development in the Munich Forum) and Datty Ruth (CEO Smarter Habitat).

A successful continuation of our discussion format "Future Salon PlanetProofed" took place yesterday in the Seidlvilla/Munich. Christiane Weiß and Rabieb Al Khatib, the founders of Pasta di Monaco, presented a “warm start” to the event in the truest sense of the word: a tasting of the delicious and, above all, sustainably and locally produced pasta. Sustainable can also be healthy and tasty.

Our first event in the PlanetProofed future salon series with the topic “Rethinking mobility, diversifying leadership”. Florian Hausmann (The Future Circle) breaks the ice with awareness exercises in the garden of the Seidlvilla. Margit Huber (The Future Circle) presents the concept from keynote speeches and subsequent audience discussion with the podium guests.